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or add to biscuits to give an extra crunch
Use a whipper gun to make light heat-stable mousses
fats and liquids
colour: E133
Heat up to 70°C until completely dissolved while constantly stirring
Whole Egg Powder 10kg Invert Syrup or add to biscuits toWhole Egg Powder: Our Egg Powder is a premium quality free range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in protein, its a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non
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