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There is a creamy flow on the palate
The fermentation takes place in thermoregulated stainless steel tanks at 28°C with frequent daily pumping over for 8-10 days
Very bricking dark red violet color
Full body with soft and velvety tannins and a long
sexy nose of blackcurrants
Broadbent The Curator White 2024 (750ml) Malvasia There is a creamy flowThe Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
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