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essential to preserving the fruit and delicacy for which they are renowned
vigorous wines
and in the area of Salento somebody understands that pressing raisins it gets a richer and more concentrated must
this seems to soak up the vintage's heat
Subdued but pure aromas of pineapple
Gandona - Encosta Estate Cabernet Sauvignon 2016 (1.5L) Bourgogne Aligote essential to preserving the fruitThe 2016 Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins
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