Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel Japanese kitchen knife Blade Thickness: 6-7mm

Blade Thickness: 6-7mm

KIYA Santoku Knife

The Gyuto knife is a versatile all-purpose knife

This knife features the engraving "國重" (Kunishige) and "特製" (Specially Made)

This has been factored into the price

Tsukiji Masamoto Deba Knife, Sharpened, White Water Buffalo Horn Handle, With Wooden Sheath, Steel Japanese kitchen knife Blade Thickness: 6-7mmTsukiji Masamoto Deba Knife The Deba knife is a single beveled traditional Japanese knife ideal for filleting fish. Made from carbon steel (hagane), this knife boasts exceptional sharpness. There is a minor crack on the handle, likely from storage rather than use, as the knife shows little to no signs of wear. The price has been adjusted accordingly, making this a great value for those who dont mind. The knife has been sharpened and is ready for