2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia Good acidity provides a tense

Good acidity provides a tense finale

highlighting its milky and fresh profile

Inviting aromas of ripe black cherries and blackcurrants

the 2022 Pinot Noir Willamette Valley is perfumed out of the gate with notes of fresh red cherries

sweet paprika and pink pepper

2010 | Bodegas Fernández de Pierola Reserva | Rioja (1.5L) Sardinia Good acidity provides a tenseA single variety Tempranillo wine, it is aged for 18 months in American oak barrels and 6 months in French oak barrels. Finally, it remains in the winery for a minimum of 96 months, achieving perfect bottle aging. Brick red color, medium depth. The nose reveals intense aromas of leather, balsamic, and dried fruit. The palate is fine and silky, with hints of ripe fruit, sweet spices, and roasted notes.