Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade 0 It features engravings "堺菊秀" (Kikuhide)

It features engravings "堺菊秀" (Kikuhide) and "本鍛錬" (Hontanren - Forged)

Blade Length: 105mm

A beautifully balanced small Deba

the traditional city in Japan as you know

The Yanagiba knife is tailored for sashimi preparation

Shinjuku Ando Deba Knife, Sharpened, Water Buffalo Handle, 180mm, Thick Blade 0 It features engravings "堺菊秀" (Kikuhide)Ando Shinjuku Deba Knife The Deba is a Japanese knife designed specifically for processing fish, featuring a thick and sturdy blade. This knife was crafted by Ando Cutlery in Shinjuku and is fitted with a white water buffalo handle, indicating quality craftsmanship. This knife is single beveled and made of high carbon steel, providing excellent sharpness. With a blade length of 180mm, it is well suited for professional and home use. It has been