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low-temperature vacuum distillation method that preserves the essence of a sparkling wine while removing alcohol
cultivated organically in volcanic vineyards
Made using the traditional carbonic maceration technique (maceración carbónica) in concrete tanks
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A must-have accessory in any modern kitchen - or the ideal gift for home chefs
Aranzá Vino Blanco Andalusia low-temperature vacuum distillation method thatWine: Aranz Vino Blanco Type: WHITE Varietal: Palomino Region: Andalusia ABV: 11% Enology Aranz is made from over 60 year old Palomino vines planted on albariza tosca cerrada soils in the Pago Balbana Baja vineyard near the Atlantic Ocean. The grapes are hand harvested and fermented with native yeasts in 500L used Manzanilla barrels, with no temperature control. After two months of aging on fine lees, the wine is moved to stainless steel for six more
US$ 2350.00
US$ 1500.00
US$ 3750.00
