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but rather Matthieu Barret (the owner-winemaker)
Always 100% single-varietal Cabernet Sauvignon
Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure
October 201895PointsAntonio Galloni2015 Vintage"John Schwartz's 2015 Au Sommet is superb
fresh and medium aged cheeses
Cantine del Notaio - Il Preliminare 2021 (750ml) Vinifera but rather Matthieu Barret (theStraw yellow color, crystalline. The nose has captivating aromas of almond and fresh exotic fruit: pineapple and mango. The taste is characterized by its marked sapidity and pleasant freshness accompanied by a carpet of light fruity and green notes.
