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dry white wine
The malolactic conversion is also indigenous
as the tannins are huge and imposing
but it is so delicious that one does not have to ponder it to enjoy it
this is a sensational inky
Tarlant "Cuv̩e Louis" Brut Champagne dry white wineWow! This has got to be one of the most delicious Champagnes at K&L. It is made from half Chardonnay and half Pinot Noir and is a blend of the 1996 and 1997 vintages. The Cuvee Louis is full bodied and very dry. What impresses me the most is how complex and interesting this Champagne is. But more important than all of the above, the Cuvee Louis tastes so good and is worth twice the price.
