Xanthan Gum 10kg Maltodextrin 2 percent in milk is

2 percent in milk is sufficient to form gels

Ingredients: Modified Maize Starch (E1420)

Produces clear gels

When using as a replacement for sugar use approx

Ginger Food Flavouring Drop: Food Flavouring Drops are premium quality water soluble intense flavours which provide an exceptionally efficient method of adding flavour

Xanthan Gum 10kg Maltodextrin 2 percent in milk isXanthan Gum: Our Xanthan Gum is 200 mesh compared to the standard 80 mesh, this means it is finer than standard Xanthan Gum making it easier to disperse and dissolve. Xanthan Gum is a food additive and is commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non gelling and used for the control of viscosity due to the tenuous associations endowing it with weak gel shear thinning properties. However, when