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Garnish with fresh coriander leaves and serve hot
These roasted mung beans are seasoned to perfection
in the modes of godness/positive
Make a paste of Suhana Veg Kolhapuri Mix with ½ cup of water
It is lite and indeed amazingly satisfying
Suhana Chicken Tandoori (Paste) Spice Mix Pouch Net Weight:100gm Garnish with fresh coriander leavesIn India, clay oven cooking is known as tandoori cooking. The dish is made with a choice of meat vegetables marinated with curd and a blend of spices that is intimate and exact. Tandoori chicken has taken Indian cuisine to the global platform which has a distinctive taste, and appearance and has created an exotic culinary landmark. A paste of gourmet style Indian barbecue chicken. Ingredients Required: 1kg Chicken 1 cup 200g curd, hung to remove water
