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They prolong the feeling of satiety causing you to eat less and avoid giving in to cravings
used to make tabbouleh
Dry Red Chillies
Ingredients: Krishna Tulsi (Ocimum Sanctum 0
Ingredients: 100% dried garcinia
MDH Pani Puri Masala (100g) Whole spices They prolong the feeling ofSpices blend for Fried Savouries Ingredients : Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida. Recipe : Mix one teaspoon full of Pani Puri masala in a glass of cold water and stir. A very delicious spiced water will be ready for Puri. This masala can be used for pepping up Dahiwada, fruit juice, butter milk also. Best Before Date : 30
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