UX-10 CHEF KNIFE/GYUTOU Size:24CM9.4" With a long and rich

With a long and rich experience in mouth-blown glasses

The  bottome is reinforced with bamboo strips

The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles

Banko-yaki donabe has a good anti water leakage

A unique shaped single bevel knife used to cut Udon or Soba into noodles

UX-10 CHEF KNIFE/GYUTOU Size:24CM9.4" With a long and richGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. Misono's Top of the line series. Design for excellent balance and comfort to use. The blade is made of high quality stainless and high purity steel, made in Sweden. Misono UX 10 series are well balanced and light weight knives that are easy