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Almonds and gentle dark baking spices along with caramel apples put the finishing touches on the whisky
After a hiatus of 4 years
won the Silver medal in the World Whisky Award in 2015
This is made with unpeated barley and matured in ex-charred American white oak ex-"mellowed Kozuru' aged sochu casks
26 years old
Yoichi "Peaty & Salty' 12 year Single Malt Japanese Whisky (500ml, 55%) scotch Almonds and gentle dark bakingMartine Nouet Nose Phenolic and fruity. Demerara sugar, hint of molasses. Kippers on toasted bread. Ozonic. Malty sweetness. Palate Thick, syrupy, sweet and oily. Tar sweets, liquorice. Opening up on spices. Malty crunchiness. Finish Dry, fruity, spicy. Comment An interesting combination of fruit and peat. They don't mingle, they keep playing hide and seek. More complexity than it appears. Water makes it caressing. Dave Broom Nose Initially sweet with
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