Sakai Takayuki Aji-Kiri Knife, Sharpened, Water Buffalo Handle, Small Deba Knife, Horse Mackerel Cutter 0 but it remains fully functional

but it remains fully functional and ready for extensive use

"飛峰" (Tobimine)

This is a very thin and lightweight petty knife from the KAI brand

Zuiko Gyuto Knife

This knife features the engravings "濃州正宗作" (Noshu Masamune Saku) and "特選" (Tokusen)

Sakai Takayuki Aji-Kiri Knife, Sharpened, Water Buffalo Handle, Small Deba Knife, Horse Mackerel Cutter 0 but it remains fully functionalSakai Takayuki Aji Kiri Knife The Aji Kiri is a compact variation of the Deba knife, designed for processing small fish like horse mackerel or sardines. Its smaller size makes it ideal for detailed work and easy handling in home kitchens. Made from high carbon steel with a single bevel, this knife delivers precise, razor sharp cuts. Though there are minor patina marks typical of steel knives, the blade edge itself shines with a clean silver finish. It