Bone-In New York Strip Steak Size:18-20 oz 12–13 oz each• 2 New

12–13 oz each• 2 New York Strip Steaks

Picanha is a game-changer in your kitchen

Our Whole Beef Tenderloin is the ultimate “special occasion” centerpiece

“It’s aesthetically cool

each with 340 calories and 52 grams of protein per 6 oz

Bone-In New York Strip Steak Size:18-20 oz 12–13 oz each• 2 NewBone In New York Strip Steak The bone in New York strip is about balance. It sits right between richness and structure. Leaner than a ribeye, firmer than a filet, this cut delivers clean, beef forward flavor with enough fat to stay juicy on the grill or in a hot pan. Leaving the bone intact helps insulate the meat as it cooks and adds depth to the finished steak without overpowering it. These steaks are cut from cattle raised on open pasture and