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in open-top wood fermenters
ending a bit pithy
with good intensity
frozen lemonade
it will undoubtedly resolve into a beautiful wine with some aging
Charles Baur Cremant d'Alsace Brut Ros̩ in open-top wood fermentersStraight laced lemony freshness guides the beautifully tart strawberry flavors of this refreshing, softly pink fizz. The palate is generous and rounded but frothy bubbles offer some levity. A lovely, creamy texture gives a little more backbone to this fun fizz. (AK)
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