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aged meats
or lighter meat dishes
and élevage in mostly used French oak
warm herbs
Saint-Aubin remains Burgundy's best-kept secret
Henri Prudhon, Saint-Aubin Rouge Les Argillers, 2023 bis-hidden aged meatsA refined Pinot Noir from the upper slopes of Saint Aubin's prestigious Les Argillers climat. Prudhon's 30 to 60 year old vines on south southeast facing slopes deliver a wine that prioritizes mineral driven elegance over plushness. Floral and spicy notes frame delicate red fruit, with crisp acidity and subtle tannins defining the cool climate character. A textbook example of fine Burgundy structure in a lighter, more ethereal style.
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