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this one is more subtle and even has a hint of cinnamon spice candy
The creamy
The cold winds coming down the south side slow fermentation
this is not your typical junmai daiginjo
Kinoene “Junmai Ginjo” was a grand gold medalist in the main category at the Fine Sake Awards Japan 2019
Dewanoyuki - Yuki Flavored this one is more subtleDewanoyuki Yuki uses an orthodox brewing method called kimoto. Not only that, they employ the 400 year old Itami style, which uses lower temperature fermentation for the yeast starter. The result is a creamy and delectable sake that is an almighty pairing for foods of any kind. They would love for you to enjoy this in a multitude of ways even paired with hot dogs, and warmed up in your favorite mug.
