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with an electrifying salmon-pink hue that practically purrs “summer
and whiffs of lemon zest that are amplified by notes of baked apple
and minimizing the challenges faced by Champagne growers each season
This forced local producers to label their wines as "Champagne deuxième zone
caramel-y nougat
Celler Jan Vidal Honor Cava Brut Nature NV shop-collection with an electrifying salmon-pink hueJan Vidal is an agricultural family that has been producing Cava in the north east of Spain for over 50 years. Their vineyards fall along the coast in the Baix Peneds region, tucked roughly halfway between Barcelona and Tarragonia. These 50+ year old vines sit at the foot of east facing slopes taking advantage of early morning sunshine to jumpstart each days ripening, without being overly exposed to the often brutal later afternoon heat of the warm
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