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keep the bark
background-color: #ffffff
★ FINALIST - 2026 Good Food Awards
and a creamy
followed by a gooey creamline and a lusciously fluffy center core
Treehug aged keep the barkBRONZE 2022 2023 World Cheese Awards, Wales BRONZE 2024 2025 World Cheese Awards, Portugal Treehug is pure fudgy goodness and our top cold season special, sold only November May. Spruce bark belting is a centuries old Alpine method for cold season cheesemakingwhen the milk is at its richest. Treehug challenges this tradition by replacing rennet with the enzymes of cardoon thistle and ladys bedstraw flowers, natural Mediterranean coagulants with a
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