1kg Whole Barley Flour sustainable farming practices — meaning

sustainable farming practices — meaning no artificial chemicals

and texture

Wholesome baking made simple

made with freshly milled whole spelt flour and fermented with sourdough

and flavour

1kg Whole Barley Flour sustainable farming practices — meaningBarley is an ancient grain with a soft, nutty flavour when freshly milled. With a protein content of around 12%, it makes a fantastic alternative to traditional all purpose flour. Light and versatile, its ideal for cakes, pastries, and works beautifully in both sweet and savoury baking. Barley flour is naturally high in fibre thats found throughout the whole grain, making it especially nourishing. Its rich in beta glucans, a special type of fibre