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it offers subtle aromas of baked apple
The vineyards are organically farmed
nevertheless
darker raspberries
This is a sublime effort
1929 SIVIR Banyuls Grand Cru Vin Doux Naturel Pinotage it offers subtle aromas ofAged in old casks and bottled in the year 2000. Produced from grapes grown by SIVIR, a collective of grower producers in the Roussillon, particularly from Banyuls and Collioure. To be called Grand Cru, a Banyuls must be at least 75% Grenache. The wine has spicy aromas, with notes of pepper and cinnamon. There are flavors of dried figs and mocha, and roasted nuts. A rare experience!
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