Extra Virgin Olive Oil Vale del Sole Piandaccoli at least 30 months on

at least 30 months on the lees

Fermentation occurs spontaneously with indigenous yeasts in stainless steel tanks with partial whole clusters

offering the youthful and approachable side of this historic Brunello terroir

it's full-bodied and balanced

and persistent

Extra Virgin Olive Oil Vale del Sole Piandaccoli at least 30 months onThis Extra Virgin Olive Oil is extracted within 24 hours by cold pressing Frantoiano, Leccino, and Moraiolo olives, hand harvested between late October and mid November. It boasts a warm golden color and a refined fragrance, best enjoyed in its natural state. It is classified as extra virgin olive oil, obtained solely from olives and through mechanical means.