Juicy and succulent through the mid-palate
Santa Barbara Winery bottles three different Pinot Noirs
" Wine Enthusiast 97 points Drink 2024-45
black cherry and sweet oak flood the bouquet
inky/plum/purple-tinged 2002 Cabernet Sauvignon Special Selection boasts a glorious fragrance of creme de cassis
Marco de Bartoli - Vigna la Miccia Marsala Superiore Oro 2018 (500ml) Côte de Nuits Juicy and succulent through theGolden, with bright reflections. On the nose, very typical Marsal cooked aromas, subtle buttery nutty notes, dried fruit, Cassata, candied orange peel and just a touch of polished wood. On the palate, initially smooth but then unfolds to reveal tremendous tension. The acidity, structure and minerality balance the sweetness. The finish is almost dry, with acidity reminiscent of a Madeira." 97 100, Falstaff