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MONIN Butterfly Pea Flower syrup brings an indigo hue to cocktails
My personal favourite is to use Le Fruit de MONIN Yuzu in a classis Margarita
premium choice for creating delicious spiced chai teas
The Asian yuzu fruit bursts with the tart
it perfectly marries the juicy sour-taste of orange with the delicate notes of white wine and the right amount of bitterness
MONIN CANDIED ORANGE SYRUP Plant-based MONIN Butterfly Pea Flower syrupDescription Bring the sherbet like, orange flavour of a creamy dreamsicle to tasty drinks with MONIN Candied Orange syrup. When you use it to craft mochas, cocoas, cocktails, sodas and creamy orange smoothies, youll delight in the nostalgic flavour. Creamy Orange Creations MONIN Candied Orange syrup helps you whip up delicious lattes, mochas, sodas, smoothies and cocktails. Colour Bright Orange Tasting Notes Nose: Fresh and pure orange Attack: Strong
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