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Post maceration on the skins for 10 days before pressing
Finishing clean
and cranberry
Vibrant nose of green apple
malolactic fermentation in stainless steel
Chenin Blanc Year:2025 Post maceration on the skinsTASTING NOTES Vibrant and fresh notes of lime, passion fruit and floral aromas. The zestiness makes this wine come alive in your glass. Finishing clean, with a mineral lingering, making this wine delicious. Harvest started the 3rd week of February and continued for two weeks. The different Chenin Blanc parcels were naturally fermented in foudres and in tank after which they were left on the lees for a few months before meticulous blending took place.
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