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liquorice and oak spice
alcoholic fermentation at a controlled temperature (28-30°C) on the skins for a total of around 14-16 days
elegant Saint-Emilion that has good acidity and plenty of length
It's a full-bodied wine with a very balanced texture between its acidity and the fruit
yet has another decade of prime drinking
Jeff Cohn Cellars - Rockpile Vineyard Haley Syrah 2018 (750ml) Garnacha Blanca liquorice and oak spice
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