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developing an intense relationship and a deep bond with the land that goes far beyond business
In Italian lowland areas such as the plains of Sibari
mushroom flavour to your sauce
They’re also full of vitamin E
mixed as desired with fresh sparkling water or classic water mixed with Chardonnay
Bio Classic (White Label) Balsamic Vinegar Antipasto developing an intense relationship andIngredients: organic cooked grape must, organic wine vinegar Size: 250ml Fine flavoured character with classic oak notes. At the end the acidity develops into a fruity taste with intense notes of fresh cooked must and red fruits. Obtained from the Trebbiano and Lambrusco grapes from the Modena area. The high percentage of grape must is cooked in small batches for 10 hours to obtain the perfect cooked grape must. Blend with red wine vinegar (70%).
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