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Enjoy a savory Portuguese Carne Guisada (beef stew) with this wine
Give this four or five years to come together
fermented with native yeasts and partial whole cluster in stainless steel vats
apple and cinnamon strudel
The aromas are rich and layered
André Roger - Grande Réserve Brut Champagne Grand Cru NV (750ml) Etna Enjoy a savory Portuguese CarneThe nose is very powerful, dominated by aromas of fruits in pastry, stewed apricot, with frank notes of sugared almond. Slight notes of pepper and aniseed. On the palate, the feeling is very ample and long, with remaining pastry feeling, ending on a spicy note.
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