Domaine de Rombeau Rancio Sec 2012 (750ml) Los Carneros Medium in body and zippy

Medium in body and zippy on the palate

A hint of French oak enhances the fruit’s elegance while preserving its brightness

typical bouquet of small berries red fruits

Of all the Passing Time wines

“Barrua” is the name of the vineyard parcel within the Sulcis Iglesente region in southwest Sardinia

Domaine de Rombeau Rancio Sec 2012 (750ml) Los Carneros Medium in body and zippyGrenache. This is quite a fun bottling from an area we rarely get a chance to see stateside. The nose shows a hit of spice, orange peel, dehydrated stone fruits, toasted nuts, and a honey lift. The palate is sweet yet balanced of fruit and spice notes. A dessert wine for whiskey lovers. D&M Tasting Notes The most evolved of the Rombeau Rancio secs, the 2008 exhibits a pronounced "rancio funk" while nevertheless retaining its complexity and rough good