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Ricco Dolce
Bottles are only just beginning to drink perfectly now and will last another 30 or more years
Abundant citrus peel and herbs leap from the rim of the glass
The result are wines that are more integrated and complete
golden peach
Sebastien David Hurluberlu Cabernet Franc 2021 (750ML) Tinta del Pais Ricco DolceWinemaker Notes Working with the ancient techniques that have been passed down, Sebastien David has been producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled without filtration or fining, and virtually no sulfur is added.
