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fermented and aged 10 months in concrete
firm acidity
Pedro Parra is the world's premier wine soil scientist
Grower Champagne from tenth-generation vigneron Fabien Cazé
dark-fruited Pinots and exceptional Chardonnays coming out of the Eola-Amity Hills
Duroche, Gevrey-Chambertin Lavaut Saint Jacques 1er Cru, 2023 OLDCAP fermented and aged 10 monthsStep into Premier Cru territory with Duroch's primary holding in this celebrated vineyard. Lavaut Saint Jacques represents one of Gevrey Chambertin's most notable Premier Crus, and this parcel features plantings from various decades (1923, 1938, 1952, 1962, 1971, 1981), creating a complex multi age blend. The 2023 shows complex aromas of black berries and spices with medium to full bodied, fleshy and layered structure. Lively acidity and velvety
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