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Our June wine selection showcases three of the UK's favourite summer styles - Sauvignon Blanc
In the mouth you first notice the fine acidity paired with dark minerality and saltiness
The wine matures in barriques (70% new wood content) on the fine yeast for 18 months
Medium to fruity in profile
After a mashing time of approximately three hours
Aldinger 2020 Fellbacher Lämmer Lemberger Grand Cru dry 1954 Our June wine selection showcasesWine: 30 days mash fermented in wooden fermenters in 50 50 new and used Barriques. A wine like a walk through the forest. Masculine notes of leather combined with flavors like cassis, black currant, moose and pine needles. The white pepper spiciness and the rough tannin gave structure and the sharp, fresh acidity gives the lightness. Drinking temperature: 16 18 Celsius Drinking window: 10 15 years Alcohol: 13,5% vol. Res. sugar: 3,1 g l Acidity: 7,0 g
