Joyo - Junmai Ginjo 55 - Gohyakumangoku next-trip the brewers were able to

the brewers were able to use powerful fermentation of the seawater to get a ginjo that is sharp and refreshing

The gentle bubbles

that comes from locally sourced rice in Itako

Sake brewed with the intention of returning to the beginning and connecting to ancestors

Interestingly

Joyo - Junmai Ginjo 55 - Gohyakumangoku next-trip the brewers were able toThe aroma is bright and refreshing, which carries through on the palate with a light effervescence. It is juicy, slightly sweet and fruity in a way that evokes fresh, hydrating watermelon. The finish wraps everything up neatly for a refined experience. Interestingly, the flavor of the rice boosts the umami so that this sake is also delicious when warmed, and can even be paired with meat dishes.