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Sakamai Kikusui Genshu is made with Kikusui rice
water and yeast that is extracted from yellow cherry blossoms
Plum mixed with 100% Junmai sake
mountain snow
Made with locally sourced rice grown in Iwate
Sakari - no. 11 - Junmai Daiginjo Ginginga Sakamai Kikusui Genshu is madeThey say that great things come in small packages, and this has never been more true than with this junmai daiginjo. Each little rice grain polished down to 50% of the original produces something great, unleashing the rices best flavor. The pillowy texture delivers a rich rice flavor with a vein of sweetness. Like other Sakari line sake, this brew is naturally preservative and gluten free, and also certified vegetarian.
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