Hermann J. Wiemer Cabernet Franc, Finger Lakes, USA 2021 Bertrand Machard De Gramont vinification is by spontaneous fermentation

vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days

Aromas of pear and apple with hints of banana

delivering flavours of tangy lemon

fine-grained tannins

Rich dark fruits on the nose

Hermann J. Wiemer Cabernet Franc, Finger Lakes, USA 2021 Bertrand Machard De Gramont vinification is by spontaneous fermentationFull redcurrant and red plum fruit with delicate spicy character. Very well structured, medium bodied palate that has a nice, velvety mouth feel. Positively crisp finish with some spice and bark complexity. 30% whole cluster. Mostly matured in stainless steel. Drink or hold. 91 Pts James Suckling