and a clean refined finish
fertile soil
He then went to IPB (Institut Pertanian Bogor) / Bogor Farming Institute where he underwent more intensive learning for farming coffee
velvety shot with flavors of caramel
This coffee represents the continuation of that long-standing relationship and reflects Taiwan’s commitment to precision agriculture
Colombia -Yirgacheffe variety Grind:Whole Bean and a clean refined finishA delicate and expressive washed Colombian coffee with floral aromatics, tea like structure, and bright stone fruit acidity. 95 Points Coffee Review Score. "Delicate, uniquely composed. Chamomile, candied violet, cocoa nib, Meyer lemon zest and red plum in aroma and cup. Bright, balanced acidity; silky, vivid mouthfeel. Resonant, long lingering, flavor saturated finish." Origin: Santa Brbara, Antioquia, Colombia Farm: Playon de Alajuela Producer: Juan