Kiya Santoku Knife, Sharpened, All-purpose Knife, Nihonbashi Kiya, Steel 0 making it easy to maintain

making it easy to maintain

Minamoto Kaneyoshi Yagi Gyuto Knife

The Petty knife is a small

Weight: 220g

ideal for precise fish prep

Kiya Santoku Knife, Sharpened, All-purpose Knife, Nihonbashi Kiya, Steel 0 making it easy to maintainKIYA Santoku Knife The Santoku knife is a double edged, versatile Japanese knife suitable for meat, fish, and vegetables. Made from high carbon steel, it offers excellent sharpness and durability. The blade has been finished with a nearly straight edge based on its original sharpening. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features