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Malolactic fermentation in cement
The wine ages on its fine lees for several months
Aging: Aged in French oak barrels to develop a harmonious structure and refined tannins
making them both incredibly food-friendly and delicious entirely on their own
Tenuta L'Impostino's Montecucco Riserva 2018 showcases the elegance of Tuscany's terroir
Julian Haart Riesling "Moselle" 2025 New York Malolactic fermentation in cementOur Take: A graceful Mosel Kabinett with aromas of ripe peach, lime zest, white flowers, and crushed slate. Delicate and weightless on the palate, it combines gentle sweetness with vibrant acidity, finishing with a refreshing mineral edge and a purity that captures the elegance of the Mosel. Importer: The Moselle Riesling comes essentially from the Piesporter Goldtrpfchen, with in addition grapes from the Wintricher Ohligsberg and Piesporter
US$ 1075.00
US$ 129.50
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