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It has an excellent salty minerality in its long lasting finish
It has berry aromas
Pomegranate and spices
the wine matured in oak barrels for 18 months (30% new oak)
Need to keep the storage temperature 12°C
Bischel 2019 Appenheimer Hundertgulden Riesling Grand Cru dry 1959 It has an excellent saltyRich and complex, this full bodied Riesling Grand Cru has flavours of quince, pear and exotic fruit. It has an excellent salty minerality in its long lasting finish. On the nose, it has aromas of peach, ripe apple, spice and herbs. Vineyard: The grapes are picked from the oldest vines of the VDP. Grosse Lage (Grand Cru) Hundertgulden. The soil there is rich in limestone formed from coral reefs developed during the tertiary era. The steep south west
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