3 Fonteinen - Framboos Oogst 18/19 No74 375ml COL-Cellar the oldest being 5 years)"

the oldest being 5 years)" - Boatrocker

tart characteristics from our indigenous yeast

Jean Michel until 1982 and finally François Bernard the present owner

This 13-year rye is one of the oldest rye whiskeys available today

Lets the additions of chocolate and biscuits take the rainbow road through your mouth and guide you upon the type of journey where you just can’t quite return to Earth right now until we finish by the campfire roasting endless marshmallows into melting s’mores

3 Fonteinen - Framboos Oogst 18/19 No74 375ml COL-Cellar the oldest being 5 years)""3 Fonteinen Framboos is the result of macerating hand picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a