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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Kona drinkers ready for a more aromatic
For a similar style of coffee with equally outrageous flavors check out our Colombia Granja Paraiso 92 - Java P14
Water: 92-94 °C / 199–201 °F (aim ~93 °C / 200 °F)
and endlessly satisfying
Roasted around the 15th each month
Kona Tabi Champagne Natural presale Kona drinkers ready for aOne Roast Day only: Monday, June 9th. Roast: Light Country: USA Region: Holualoa, Kona Processing: Champagne Natural Variety: Tabi Altitude: 500m (1600ft) Tasting Notes powerful fruited aromas lead into a sweet and complex dessert like cup. Notes of strawberry, pink bubblegum, guava, and milk chocolate. Background Info Harvested at Kona Heritage farm in Kona at 1600ft elevation in Holualoa. Tabi is a coffee leaf rust resistant variety from Colombia.
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