Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife "正本" (Masamoto)

"正本" (Masamoto)

Length: 315mm

ideal for detailed boning work

・I cannot ship to P

It features the engraving "宗次" (Munetsugu)

Sakai Ryujin Saku Santoku Knife, Sharpened, All-purpose Knife, Hon-Warikomi, 3-layered, DP Japanese kitchen knife "正本" (Masamoto)Sakai Ryujin Saku Santoku Knife The Santoku knife is a versatile all purpose knife, perfect for cutting meat, fish, and vegetables. Made with the Hon Warikomi technique, which is a three layered knife construction, this knife is relatively easy to maintain and offers exceptional sharpness. It is a double edged knife. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes