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It serves as a perfect stage for achieving a seamless fusion of flavours on your
Chunfeng Xiangyu is one of the superiorest porcelain makers in contemporary China
offering an experience of enjoying the tea from your eyes
7-12 Infusions
年份：2013冲泡指南水温：100 °C投茶克数：5 ～ 6克茶 / 100毫升水冲泡时间：第一泡12秒，第二泡8秒，第三泡10秒，第4-6泡15秒工具：紫砂壶、盖碗
2019 Chen Sheng Hao Raw Pu’er Tea | 2019年陈升号 sesami-service It serves as a perfectThe specially made Pu erh was skillfully composed by Chen Sheng Hao with an elaborate combination of selected ecological ancient arbor tree aging material teas from tea mountain in Yunnan, China. It affords liquid with a pure aroma and fine taste and is characterized by a sweet after taste all its own. The tea has been well stored in the storage center of Chen Sheng Hao. The storage will help the tea to transform its bitter and astringent character
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