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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Lindsay Hoopes continues to live and work on the farm with revered dedication to her family heritage in dogged pursuit of perfect wines
The Southern Rhone and Provence are on the front lines of global climate change and these relatively cooler sites in the region have become more important than ever to make wines with balance and energy
An excellent blend with 85% monastrell
The wines are intensely colored
it a natural go-to for food and wine pairings
Pierre Richard - Crémant de Jura NV (750ml) Sangue di Giuda Lindsay Hoopes continues to liveFrom 35 year old vines are grown on clay and limestone soils, the grapes are hand harvested at the end of October. Primary fermentation occurs in stainless steel tanks and lasts two weeks with temperature control. The blending and bottling is done during the following year's harvest. Aged between 24 36 months on lees before bottling and disgorgement. Dosage is . 4 g cl.
