Whole Duck Foie Gras with Truffles baika After nearly 100 years of

After nearly 100 years of preparing smoked salmon

It is a unique journey that evokes rare aspects of taste and texture

almost caramelized finish that makes them perfect for spooning into chowder

dry-cured meats and French saucisson are crafted and selected with immense care

Contains wheat

Whole Duck Foie Gras with Truffles baika After nearly 100 years ofEvery tastes of foie gras is a a treasure, but when you add the herbaceous umami of black Tuscan truffles, they become something divine. Our authentic foie is handcrafted in France and brings the perfect mixture of subtle flavors and rich aromatics right to your door. This exquisite Whole Duck Foie Gras is lightly poached in a simple bouillon with authentic Perigordian seasonings, which lets the rich subtleties and velvety texture come through. True