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000 to set up a small wet-mill at Sitio Belis in Benguet
This blend brings together coffees grown in two neighboring districts on the Big Island of Hawai‘i
The result is a coffee that remains smooth and approachable while offering greater aromatic lift and fruit character than traditional Kona medium roasts
creating a filter that is strong
Altitude: 1000-1500m
Thailand Chaiprakarn Black Honey Size:12oz 000 to set up aTasting Notes Molasses and dried fruit in the aroma. A tart cranberry like acidity with flavors of star anise and tamarind fading to chocolate in the finish Background Info This coffee is processed by a veteran in the coffee industry, Noi Duongdee (39), who has been working as a coffee processor for over 10 years. Noi has worked with one of the pioneer mills in the Thai coffee specialty industry for many years before venturing out to start his own
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