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Callebaut item #PRA-663: Praline from medium roasted hazelnuts
Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes
is less fluid and therefore ideal for creating ganaches with a stable
mixed with sugar and rolled into golden praline
Italy and Turkey
Dark Chocolate Couverture Block - 53.1% Cacao Type_Milk Callebaut item #PRA-663: Praline fromCase (5 5 kg Block) Callebaut item #C811NV 132: Smooth and well balanced chocolate with subtle vanilla note. Great for ganaches and moulding medium sized to bigger hollow figures. Recipe C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut. It has a smooth cocoa body, pleasant intensity and a round, extremely well balanced taste easy to pair with a wide variety of other flavours and ingredients. The C811 contains
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