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This is the perfect red wine for Fall drinking
finishing with loads of floral and mineral sparks
dried pineapple and floral notes before moving onto a delicately structured warm spice driven palate with a lingering acid line
The palate is rich with ample red and black fruits
Post native yeast fermentation in steel and concrete
Parusso Metodo Classico Brut 2014 (750ml) Rhone Valley This is the perfect redParusso Metodo Classico produced from Nebbiolo grapes, harvested in mid September and left to rest in the cellar for a few days at controlled temperature and humidity. The grapes are then vinified in white. Only 40% of the must is used, that is the best part, called "must flower". The fermentation of the flower must takes place with native yeasts, partly in steel tanks and partly in wood. The wine is subjected to btonnage to give it roundness and
